About Us
Erythra Thalassa, the Erythraean Sea is the Greek name for the Red Sea,
first adapted for the region currently known as Eritrea by the Italians in 1890, the name fell out of use for the region during the various occupations to follow and was readapted and affirmed as the official name in 1991.
The country embraces the Red Sea like a funnel at the mouth of a container stretching north as far as port Sudan and as far South as Djibouti, guiding all sea fearing folk that hazard some of the busiest water ways in the globe to its legendary Habesha hospitality. This Red Sea coast is an old place still holding on to old world knowledge in a fast paced globalised world.
The Red Sea Bar & Cafe captures the deep colours, textures and tastes of this region for a modern British palette. The food is hearty and slow cooked with every one of the spices the Indian Ocean has to offer passionately being funnelled up and decanted into finger licking morsels that evoke the true spirit of Eritrean Restaurant Culture.
Restaurant Amenities
Free WiFi
Excellent Service
Live Music
Parking
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